Holiday Gifts from the Garden: DIY Herby Bread in a Flower Pot with Compound Butter and Flavored Oil
Warm, homemade bread in a terracotta pot? With compound butter? Yes, please! Need a gift for a hard-to-shop for friend or a hostess who has …
Warm, homemade bread in a terracotta pot? With compound butter? Yes, please! Need a gift for a hard-to-shop for friend or a hostess who has …
Finishing salts with ingredients from your garden are so fresh and delicious. They can be used on meat or roasted vegetables as a quick seasoning, …
Bored with the same old dips and spreads? Serve this jammy, sweet, savory, spicy recipe at your next party. Make a second batch because the …
Looking to elevate your cocktail game? This Honey Peach Bourbon with Lavender and Thyme is a must-try. It’s the perfect blend of sweet, floral, and herbal notes, making it a unique and refreshing drink for any occasion. So when peach season is in full swing, don’t miss the chance top start a few bottles of this delicious treat that will ease your way into fall. Your November self will thank your August self!
This is one of my all time favorite DIY projects for the garden. String lights are so popular right now, especially for those who are trying to make their outdoor spaces more beautiful. But oh my have I seen some BAD ideas for how to do this. So many people fill small buckets with concrete only to see the poles and lights fall over in the slightest wind. Or others fill giant buckets with sand, which hold the poles up better, but are kind of ugly and very hard to move. This is an elegant and easy way to get the job done!
I like to garden as organically as possible, so I rely on three forms of soil enrichment: compost, chicken poop and Alaska Liquid Fish Fertilizer. I’ve had such success with fish fertilizer that I just don’t recommend anything else anymore.
I’m obsessed with potatoes. I think my kids and I could eat them at every meal and never get tired of them. Remember that scene in Forrest Gump when Bubba starts listing every shrimp dish he can think of? That’s me…but with potatoes.