Jammy Summer Tomatoes with Fresh Basil and Garlic

Ingredients:

2 cups cherry or grape tomatoes (any color but I love a mix)

1-2 cloves fresh garlic, smashed and chopped

6-7 sprigs of fresh basil

1 glug (about a tablespoon) olive oil

Salt to taste, and pepper too!

Steps:

1. Cut the tomatoes in half
2. Place a small sheet of tinfoil on your toaster oven tray
3. Add tomatoes, garlic, torn basil, olive oil, and salt/pepper
4. Toast in your toaster oven until tomatoes are a little brown and just staring to melt
5. Serve on baquette with ricottjammy tomoatesa cheese or over roast chicken or eat them with a spoon!