Patriotic Potato Salad
Potato Salad with a red, white and blue spin!
Ingredients
- 6 Purple Potatoes
- 6 Red Skinned Potatoes
- 1 Onion, chopped
- 1 Red Pepper, chopped
- 4-6 Stalks of Celery, chopped
- 1 tbsp Thyme, chopped
- 1/2 cup Olive Oil
- 1 juice of lemon
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 1 tbsp Stone Ground Mustard
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Cook/steam the potatoes until fork tender - remember purple potatoes cook faster!
- Allow potatoes to cool for about 30 min and slice or cube, up to you!
- Mix sauce by combining olive oil, lemon, vinegar, thyme, both mustards and salt & pepper
- Chop bell pepper, onion and celery
- Combine potatoes, chopped veggies and sauce
- Refrigerate 1-2 hours