Garden Gazpacho
You can source most of these ingredients from your garden for this incredible chilled soup!
Equipment
- Blender
Ingredients
- 1/2 large cucumber, unpeeled and sliced
- 20 cherry tomatoes, any variety
- 2 stalks of celery, rough chopped
- 2 cloves fresh garlic
- 1 64 oz tomato juice
- 1/2 jalapeno, sliced
- 2 tbsp olive oil
- 1/4 cup vinegar (apple cider or any variety you like)
- 1 tsp worcestershire sauce
- several sprigs of basil and parsley
- pepper to taste
Instructions
- Blend all ingredients in blender until smooth. Refrigerate for 2 hours until chilled.