The Most Delicious Creamy Tomato Soup from the Garden
Put those late season tomatoes to good use this fall and enjoy this cozy soup on chilly evenings! No story today, folks…let’s just make the …
Tomato-Garlic-Lemon Finishing Salts
Finishing salts with ingredients from your garden are so fresh and delicious. They can be used on meat or roasted vegetables as a quick seasoning, …
Arugula (Rocket) & Garlic Pesto (to the rescue when there is no basil in the garden…)
Try this fresh arugula pesto to get you through the cold weather and beyond!
Garden Gazpacho!
Gazpacho is a chilled tomato soup that originated in Spain and has been popping up on American restaurant menus for the last few years. It’s full of flavor and one of the healthiest dishes you could put on your dinner table. I love that I can source virtually everything from my garden.
Toni’s Magic Marinade
“Mom, how do you make that marinade?”
That marinade is my special recipe I have been using to transform humble chicken breast into the tenderest, most flavorful dinner-time favorite in our house since my kids were little. I was only too happy to share it and my heart was full knowing my daughter wanted to know how I made it. It turned out she was cooking dinner for friends (including a bunch of very grateful boys) and this delicious recipe was on the menu.