Holiday Gifts from the Garden: DIY Herby Bread in a Flower Pot with Compound Butter and Flavored Oil
Warm, homemade bread in a terracotta pot? With compound butter? Yes, please! Need a gift for a hard-to-shop for friend or a hostess who has …
The Most Delicious Creamy Tomato Soup from the Garden
Put those late season tomatoes to good use this fall and enjoy this cozy soup on chilly evenings! No story today, folks…let’s just make the …
DIY Simple Cold Frame so You Can Grow Veggies Year Round!
A salad bar in your backyard in January? Yes please! Our garden zones have changed and we have all shifted a little bit due to …
Tomato-Garlic-Lemon Finishing Salts
Finishing salts with ingredients from your garden are so fresh and delicious. They can be used on meat or roasted vegetables as a quick seasoning, …
Gifts from the Garden: Herb & Spice Rack Refill! (I bet yours are reeeeeaaaally expired)
Quick! Run to your pantry and check the expiration dates on your herbs and spices! I’ll bet you they are out of date by A …
Tangy Salsa Verde with a Green Tomato Kick
I have tomatillos for days this time of year (late September)! Whether you bought them or grew them, give this recipe a try. It’s fresh …
Honey-Glazed, Skillet Roasted Tomato Dip with Ricotta, Thyme, and a Little Heat
Bored with the same old dips and spreads? Serve this jammy, sweet, savory, spicy recipe at your next party. Make a second batch because the …
Mixing Magic: Peach & Honey Bourbon with Lavender and a Thyme Twist
Looking to elevate your cocktail game? This Honey Peach Bourbon with Lavender and Thyme is a must-try. It’s the perfect blend of sweet, floral, and herbal notes, making it a unique and refreshing drink for any occasion. So when peach season is in full swing, don’t miss the chance top start a few bottles of this delicious treat that will ease your way into fall. Your November self will thank your August self!