I’m obsessed with potatoes. I think my kids and I could eat them at every meal and never get tired of them. Remember that scene in Forrest Gump when Bubba starts listing every shrimp dish he can think of? That’s me…but with potatoes.
That marinade is my special recipe I have been using to transform humble chicken breast into the tenderest, most flavorful dinner-time favorite in our house since my kids were little. I was only too happy to share it and my heart was full knowing my daughter wanted to know how I made it. It turned out she was cooking dinner for friends (including a bunch of very grateful boys) and this delicious recipe was on the menu.
Green beans are so easy to grow – why isn’t everyone doing it? With very little effort, you’ll have green beans from June to October. Let’s get started!
A few years ago, I discovered that Greek yogurt could be substituted for sour cream in almost anything. Game changer. Sour cream, while delicious, is a product I avoid when I’m trying to eat a healthy diet and Greek yogurt is full of health benefits!
Yes, you can do this! I used to be so intimidated by growing any kind of grain. Technically, quinoa isn’t a grain – it’s actually the seeds of the plant you are harvesting and eating, but since it is used like a grain, I stayed away. Such a shame!
Looking for a new superfood to add to your diet? Don’t ignore those poor radishes. They are the wallflowers of the vegetable world while the avocado and cauliflower get to walk the red carpet. Let’s fix that right now.
Once you have decided to take the plunge and start your vegetables from seed, you’ll need a few materials. Choose the right containers that are best for YOU – your space, your available sunlight, and the kind of vegetables you want to grow.
Gardeners, let’s talk about plant sex. There. I said it. It’s a thing. And it’s kind of important for you to understand it to keep your garden thriving. I’ll be brief, but maybe send the kids out of the room (just kidding).
For years I made this mistake. I had one area of my yard that was for vegetables, and another that I landscaped for beauty. What …
