Saving Bean Seeds for Cooking and Replanting

Did you grow green beans this summer in your garden? Before you yank those spent plants out and throw them on your compost pile, stop! You can save seeds for next year and you won’t have to buy them. And if you tried growing beans for storing and cooking, you’ll need to use this same technique to harvest them. It’s easy. Let’s go!

Ugly Betty Tomato Sauce!

Are you so sad when your garden produces ugly tomatoes? Or you find tomatoes that are split, have spots or bug damage? Don’t despair! Make Ugly Betty Tomato Sauce. It’s delicious – and you’ll never have to waste a tomato again!

Saving All That Zucchini!

When the first few zucchini arrive in your garden, it’s so exciting! The season is new and you are so ready to make all your favorite zucchini recipes. But then, the zucchini keeps coming…and coming…and coming. There are a million jokes in the gardening community about gardeners trying to pawn off extra zucchini on unsuspecting neighbors. After you’ve become tired of all your tried and true zucchini recipes, what do you do with all the zucchini?

Saving Seeds: Preparing the Garden

In order to have seeds to save from your garden for next year, there are a few things you need to do in your garden right now. Watch this quick video tutorial and then jump to the section below for a list of seeds you can save and how. Later in the fall, I’ll share specific information on each type of plant and how to save the seeds.

Blackberry Ginger Smoothie!

Let’s keep this simple. If you are headed out for ice cream on a hot summer day, take a pause. Nothing wrong with ice cream! But it you are trying to eat healthy and use the bounty of your backyard, try this cold blackberry smoothie. It could not be simpler. I won’t even bore you with a story. Let’s just make it!

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